CARE OF GAME MEAT AND TROPHIES. By Charles Elliott.
(1975) later reprint. 8vo paperback (151 x 228mm). Ppviii,152. B/w photographs, illustrations.
"Covers the range of skills from estimating the qualities of live animals to cooking meat and preparing trophies for the taxidermist. Included are step-by-step techniques for field-dressing, caping and skinning as well as for home tanning and butchering." Chapters include: Trophy room ruminations; The kill; Field-dressing hoofed game; Field care, transport, skinnning, tanning; Preparing and preserving meat; The head mount; Mainly bears and cats; Small game; Game birds; And fish.
"Covers the range of skills from estimating the qualities of live animals to cooking meat and preparing trophies for the taxidermist. Included are step-by-step techniques for field-dressing, caping and skinning as well as for home tanning and butchering." Chapters include: Trophy room ruminations; The kill; Field-dressing hoofed game; Field care, transport, skinnning, tanning; Preparing and preserving meat; The head mount; Mainly bears and cats; Small game; Game birds; And fish.
£7.95
Availability:
In stock
Book Code
6545
| Author | Elliott (Charles). |
|---|---|
| Book Code | 6545 |
| ISBN | 0943822068 / 0943822068. |
| Book Description | Fine copy. |
| Book Cover | Paperback |
| Published Date | 1975 |
| Publisher | Outdoor Life. |
| Place | New York. |