CLEANING AND PREPARING GAMEFISH: STEP BY STEP INSTRUCTIONS FROM WATER TO TABLE. By Monte Burch.
2002 1st edition. 8vo (155 x 235mm). Ppxii,191. B/w photographs and illustrations. Pictorial laminated boards, issued without a dust-wrapper.
"Covers the skills needed for gutting, scaling, skinning, steaking and filleting all popular gamefish, as well as the knives, tools and other equipment needed, and illustrates basic cooking methods. [Includes] the best techniques for preserving fish ...freezing, drying, pickling, canning and smoking". Includes many recipes. Chapters include: Catch and release or catch and keep; Nutrition and safety; Tools; Dressing freshwater fish; Dressing saltwater fish and shellfish; Dressing turtles, frogs, eels, crawfish, freshwater shellfish, and alligators; preserving fish; Cooking fish; Recipes.
"Covers the skills needed for gutting, scaling, skinning, steaking and filleting all popular gamefish, as well as the knives, tools and other equipment needed, and illustrates basic cooking methods. [Includes] the best techniques for preserving fish ...freezing, drying, pickling, canning and smoking". Includes many recipes. Chapters include: Catch and release or catch and keep; Nutrition and safety; Tools; Dressing freshwater fish; Dressing saltwater fish and shellfish; Dressing turtles, frogs, eels, crawfish, freshwater shellfish, and alligators; preserving fish; Cooking fish; Recipes.
£12.00
Availability:
In stock
Book Code
40359
| Author | Burch (Monte). |
|---|---|
| Book Code | 40359 |
| ISBN | 1585744867 / 1585744867. |
| Book Description | Small nick to top of spine, slight shelf wear else fine unread copy. |
| Book Cover | Hardcover |
| Published Date | 2002 |
| Publisher | The Lyons Press. |
| Place | Guilford, Connecticut. |