CONSIDER THE EEL. By Richard Schweid.
2002 1st edition. 8vo (144 x 211mm). Ppxiv,181. B/w illustrations, map, bibliography. Buff boards, spine title in black.
"Schweid consults fisherfolk, cooks, and scientists to explore how people around the world catch, cook, harm, protect, and study eels. ...a global tour to reveal the economic and gastronomic importance of these unusual amimals ...includes recipes, both historic and contemporary." Chapters include: Pamlico county, North Carolina; Interstate 95; Guipuzcoa, Basque Country, spain; Lough Neagh, Northern Ireland; Yankee eels; Fishing and farming; A taste of eel. the bibliography is particularly good.
"Schweid consults fisherfolk, cooks, and scientists to explore how people around the world catch, cook, harm, protect, and study eels. ...a global tour to reveal the economic and gastronomic importance of these unusual amimals ...includes recipes, both historic and contemporary." Chapters include: Pamlico county, North Carolina; Interstate 95; Guipuzcoa, Basque Country, spain; Lough Neagh, Northern Ireland; Yankee eels; Fishing and farming; A taste of eel. the bibliography is particularly good.
£18.00
Availability:
In stock
Book Code
59797
| Author | Schweid (Richard). |
|---|---|
| Book Code | 59797 |
| ISBN | 0807826936 / 0807826936. |
| Book Description | Slight lean to spine but a very good copy. |
| Book Cover | Hardcover |
| Published Date | 2002 |
| Publisher | University of N. Carolina. |
| Place | Chapel Hill and London. |