CONSIDER THE EEL. By Richard Schweid.
(2002) 2004 paperback edition. 8vo (140 x 210mm). Ppxviii,181. B/w illustrations, map, good bibliography.
"Schweid consults fisherfolk, cooks, and scientists to explore how people around the world catch, cook, harm, protect, and study eels. ...a global tour to reveal the economic and gastronomic importance of these unusual amimals ...includes recipes, both historic and contemporary". Chapters include: Pamlico county, North Carolina; Interstate 95; Guipuzcoa, Basque Country, Spain; Lough Neagh, Northern Ireland; Yankee eels; Fishing and farming; A taste of eel. the bibliography is particularly good.
"Schweid consults fisherfolk, cooks, and scientists to explore how people around the world catch, cook, harm, protect, and study eels. ...a global tour to reveal the economic and gastronomic importance of these unusual amimals ...includes recipes, both historic and contemporary". Chapters include: Pamlico county, North Carolina; Interstate 95; Guipuzcoa, Basque Country, Spain; Lough Neagh, Northern Ireland; Yankee eels; Fishing and farming; A taste of eel. the bibliography is particularly good.
£10.00
Availability:
Out of stock
Book Code
31331
| Author | Schweid (Richard). |
|---|---|
| Book Code | 31331 |
| ISBN | 0306813319 / 0306813319. |
| Book Description | Sticker ghost to rear cover, remainder mark to lower edge but good-plus. |
| Book Cover | Paperback |
| Published Date | 2004 |
| Publisher | Da Capo Press |
| Place | Cambridge, Massachusetts. |