D'ARTAGNAN'S GLORIOUS GAME COOKBOOK. By Ariane Daguin, Gearge Faison and Joanna Pruess.
1999 1st edition. 4to. Ppxviii,318. Colour photographs by Tom Eckerle. Pictorial boards.
Written by two of America's foremost game dealers and a well-known food writer, this is an extensive, detailed and practical text. It is accompanied by many good photographs of what the dishes should look like when you have finished. Which of course they will. The book covers venison, ostrich, buffalo (North American Bison), rabbit, goose, wild turkey, exotic game birds, sausages, charcuterie and foie gras and much else besides. The recipes are grouped chapter by chapter by main ingredient, and within each chapter, the easiest recipes come first.
Written by two of America's foremost game dealers and a well-known food writer, this is an extensive, detailed and practical text. It is accompanied by many good photographs of what the dishes should look like when you have finished. Which of course they will. The book covers venison, ostrich, buffalo (North American Bison), rabbit, goose, wild turkey, exotic game birds, sausages, charcuterie and foie gras and much else besides. The recipes are grouped chapter by chapter by main ingredient, and within each chapter, the easiest recipes come first.
£9.95
Availability:
In stock
Book Code
18099
| Author | Daguin (Ariane), Faison (George) and Pruess (Joanna). |
|---|---|
| Book Code | 18099 |
| ISBN | 0316170755 / 0316170755 / PREVIOUS PRICE GBP 20.00. |
| Book Description | Fine new unread hardback in dust-wrapper. |
| Book Cover | Hardcover |
| Published Date | 1999 |
| Publisher | Little, Brown and Company. |
| Place | Boston. |