EAT LIKE A FISH: MY ADVENTURES AS A FISHERMAN TURNED RESTORATIVE OCEAN FARMER. By Bren Smith.

2019 1st edition. 8vo (145 x 216mm). Ppx,307. B/w illustrations. Green paper to blue boards, spine titled in white.

Bren Smith was a commercial fisherman. Now he is developing new forms of ocean farming and is a pioneer of the food movement. In this book he introduces us to the world of sea-based agriculture and advocates getting ocean vegetables onto American plates. Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown produce, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change and finite food resources. The book also includes recipes from acclaimed chefs Brooks Headley and David Santos.