FISH-CULTURE: A PRACTICAL GUIDE TO THE MODERN SYSTEM OF BREEDING AND REARING FISH. By Francis Francis. Second edition, revised and enlarged. 1873 Yellowback issue.
(1863) ND (1873 reissue of 1865 2nd edition). Small 8vo (125 x 187mm). Ppxx,320. Frontispiece and text engravings. Yellow printed paper-covered boards. An undated (1873) reissue of the 1865 second edition, revised and enlarged.
A comprehensive and wide-ranging work, principally on trout and salmon propagation, but also discussing coarse and sea fish, with a chapter on fish cookery.
A comprehensive and wide-ranging work, principally on trout and salmon propagation, but also discussing coarse and sea fish, with a chapter on fish cookery.
£100.00
Availability:
In stock
Book Code
59397
| Author | Francis (Francis). (1822-1886). |
|---|---|
| Book Code | 59397 |
| ISBN | B001AW1V7S. |
| Book Description | Corners rubbed and spiine worn with some splitting, some browning and inner hinges starting to split. A good copy only. |
| Book Cover | Hardcover |
| Published Date | 1873 |
| Publisher | George Routledge and Sons. |
| Place | London. |