FISH-CULTURE: A PRACTICAL GUIDE TO THE MODERN SYSTEM OF BREEDING AND REARING FISH. By Francis Francis. Second edition, revised and enlarged.
(1863) 1865 2nd edition. Ppxx,320. Frontispiece and text engravings. Newly recased in blue cloth.
Comprehensive and wide-ranging work, principally on trout and salmon propagation, but also discussing coarse and sea fish. Chapter on fish cookery.
Comprehensive and wide-ranging work, principally on trout and salmon propagation, but also discussing coarse and sea fish. Chapter on fish cookery.
£42.00
Availability:
In stock
Book Code
29618
| Author | Francis (Francis). (1822-1886). |
|---|---|
| Book Code | 29618 |
| ISBN | B001AW1V7S. |
| Book Description | Newly recased in blue cloth. Very good. |
| Book Cover | Hardcover |
| Published Date | 1865 |
| Publisher | Routledge, Warne and Routledge |
| Place | London. |