THE FOOD OF COARSE FISH. BEING THE INTERIM REPORT ON THE COARSE FISH INVESTIGATION. By P.H.T. Hartley, B.Sc.

THE FOOD OF COARSE FISH. BEING THE INTERIM REPORT ON THE COARSE FISH INVESTIGATION. By P.H.T. Hartley, B.Sc.

FISHING: WHEN, WHERE, AND HOW TO FISH. A BRIEF PRACTICAL GUIDE TO FISHING ON RIVER, LAKE AND STREAM. By Arthur Sharp.

FISHING: WHEN, WHERE, AND HOW TO FISH. A BRIEF PRACTICAL GUIDE TO FISHING ON RIVER, LAKE AND STREAM. By Arthur Sharp.

FISHING: WHEN, WHERE, AND HOW TO FISH. A BRIEF PRACTICAL GUIDE TO FISHING ON RIVER, LAKE AND STREAM. By Arthur Sharp.

(1926) ND [c1946] reprint. 16mo paperback (102 x 169mm). Pp85 + pp3 advertisements. Two b/w plates, text illustrations. Plain green card wrappers.

General introduction to freshwater fishing. Primarily coarse species, but includes a chapter on trout and grayling and another on salmon and seatrout. This copy produced in conformity with war economy standards.
£4.00
Availability: In stock
Book Code
19331
More Information
Author Sharp (Arthur).
Book Code 19331
ISBN B001AW3X24.
Book Description Some minor faults. Good only.
Book Cover Paperback
Published Date 1946
Publisher W. Foulsham and Co.
Place London.