MAKING CHEESE: MAKE YOUR OWN TRADITIONAL ARTISAN CHEESE, BUTTER AND YOGHURT. By Susan Ogilvy, revised by Alison Gibbs.

MAKING CHEESE: MAKE YOUR OWN TRADITIONAL ARTISAN CHEESE, BUTTER AND YOGHURT. By Susan Ogilvy, revised by Alison Gibbs.

HOW TO 'COOK' COMPOST. A gardening guide to making and using compost.

HOW TO 'COOK' COMPOST. A gardening guide to making and using compost.

FOOD FOR FREE. By Richard Mabey.

(1972) 1973 reprint. 8vo (140 x 222mm). Pp192. Colour paintings and b/w vignette by Marjorie Blamey, bibliography, appendix of poisonous plants. Green boards, spine titled in gilt.

"A guide to the edible wild plants of Britain". A classic work on British wild food.
£14.00
Availability: In stock
Book Code
9716
More Information
Author Mabey (Richard).
Book Code 9716
ISBN 0002190605 / 0002190605.
Book Description Rather tanned and used. Good only in well-used dust-wrapper.
Book Cover Hardcover
Published Date 1972
Publisher Collins.
Place London and Glasgow.