GRILLIN' and CHILI'N': MORE THAN EIGHTY EASY RECIPES FOR SEARING, SIZZLING, AND SAVORING VENISON. By Kate Fiduccia.

(2003) later reprint. Small square 8vo. Ppxviii,173. Colour photographs throughout.

Barbecue deer the American way! "In this, Kate`s newest, full-colour cookbook, you`ll find a collection of mouthwatering venison recipes to prepare onthe grill including marinated steaks, ribs, burgers, and sausages. You`ll enjoy Balsamic Buck Steaks, One-for-the-Road Moose Ribs, Thai Pita Burgers,and Dijon Venison Sausage Kebabs. You`ll also find savory chilli recipes, from the easy-to-prepare Quick Fix Venison Chili to the slow-cooked Sloppy Does. There are other recipes that include chili - Venison Pronto Chili Taco Salad, Chili Shepherd's Pie, and Mini Chili Cupcakes! Also included are no-fail marinades, rubs, and butters to highlight your meals and fabulous accompaniments such as Sizzlin` Fresh Tomato Salsa and Cheese Grilled Zucchini (courgettes, to you and me)."