HAM and PIGS: A CELEBRATION OF THE WHOLE HOG. By Paul Heiney.
1995 1st edition. 8vo (159 x 238mm). Pp151. Woodcuts by Ian Stephens. Maroon boards, spine titled in gilt.
"... a matter-of-fact and practical guide to the sharing of your life with a pig ...how it can be housed and fed, farrowed and exercised, with most enjoyment and dignity; and also how to manage its demise and glorious transformation into the very best of hams, of bacon, of joints, sausages, brawn and polony". Also includes childhood memories and travel notes of pig-keeping and processing observed in Britain, Ireland and Romania.
"... a matter-of-fact and practical guide to the sharing of your life with a pig ...how it can be housed and fed, farrowed and exercised, with most enjoyment and dignity; and also how to manage its demise and glorious transformation into the very best of hams, of bacon, of joints, sausages, brawn and polony". Also includes childhood memories and travel notes of pig-keeping and processing observed in Britain, Ireland and Romania.
£10.00
Availability:
In stock
Book Code
54566
| Author | Heiney (Paul). |
|---|---|
| Book Code | 54566 |
| ISBN | 1854872842 / 1854872842. |
| Book Description | Very good in dust-wrapper. |
| Book Cover | Hardcover |
| Published Date | 1995 |
| Publisher | Excellent Press. |
| Place | London. |