HISTORY, FOLKLORE, ANCIENT RECIPES: THE GOOSE...
(1996) 1998 English edition. Landscape 4to. Pp160. Colour photographs and illustrations throughout, pictorial end-papers.
"...34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs. Many interesting Italian recipes prefaced by a lengthy historical essay." Many splendid pictures of geese before and after their visit to the kitchen. Covers historical as well as modern rural and urban dishes and concludes with a list of all the contributing chefs with addresses of theirrepective restaurants. Originally published in Italian by Bibliotheca Culinaria, Lodi 1996.
"...34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs. Many interesting Italian recipes prefaced by a lengthy historical essay." Many splendid pictures of geese before and after their visit to the kitchen. Covers historical as well as modern rural and urban dishes and concludes with a list of all the contributing chefs with addresses of theirrepective restaurants. Originally published in Italian by Bibliotheca Culinaria, Lodi 1996.
£7.95
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Book Code
18274
| Author | Pontoni (Germano) and others. |
|---|---|
| Book Code | 18274 |
| ISBN | 3829014643 / 3829014643. |
| Book Description | Fine in dust-wrapper. |
| Book Cover | Hardcover |
| Published Date | 1998 |
| Publisher | Koenemann Verlag. |
| Place | Cologne. |