HOME CANNING OF FISHERY PRODUCTS. US Department of the Interior Conservation Bulletin 28.
1946 1st edition. Stapled pamphlet. Pp31. Unbound pamphlet.
This is an interesting and useful introduction to canning fish, crustaceans and molluscs at home. Canning procedures and containers, glass jars and cans, dressing and washing, filling, exhausting and sealing. Recommended methods. River herring, carp and suckers, roe, mackerel, lake trout, whitefish, Florida mullet, salmon and shad, spiced fish, tuna-style pack, whiting, clams, oysters, crabs, gumbo, soup, lobster, shrimp, chowder. Examination of fishery products, caution, fishery products unsuitable for canning. Detailed instructions aimed at ensuring success and avoiding anybody being poisoned.
This is an interesting and useful introduction to canning fish, crustaceans and molluscs at home. Canning procedures and containers, glass jars and cans, dressing and washing, filling, exhausting and sealing. Recommended methods. River herring, carp and suckers, roe, mackerel, lake trout, whitefish, Florida mullet, salmon and shad, spiced fish, tuna-style pack, whiting, clams, oysters, crabs, gumbo, soup, lobster, shrimp, chowder. Examination of fishery products, caution, fishery products unsuitable for canning. Detailed instructions aimed at ensuring success and avoiding anybody being poisoned.
£25.00
Availability:
In stock
Book Code
30536
| Author | Jarvis (Norman D.) and Puncochar (Joseph F.). |
|---|---|
| Book Code | 30536 |
| ISBN | B00DDUYF7I. |
| Book Description | Staples slightly rusty, slight insect damage. Intact second-hand pamphlet. |
| Book Cover | Paperback |
| Published Date | 1946 |
| Publisher | US Govt. Printing Office. |
| Place | Washington, D.C. |