HOW TO SMOKE FISH: INCLUDING BRINE CURING, DRY SALTING, HOME CANNING. By H.T. Ludgate.
1945 1st edition. Stapled paperback. Pp48. B/w line illustrations by D.M. Robeson.
Published by, Netcraft Co., 2144 Charlestown Avenue, Toledo 12, Ohio. Copyright 1945. This is a practical guide for the angler and amateur smoker. Lots of good advice, with many different designs of smokehouse of varying sizes and capacities. Contents include; How smoking works; Smokehouse construction; Secrets of fish smoking; Special instructions on carp; Recipes for smoked fish; Preserving fish in brine; Preserving fish by drying; Recipes for dried fish; Home canning of fish; Supplement - other Netcraft specialities for fishermen (three pages).
Published by, Netcraft Co., 2144 Charlestown Avenue, Toledo 12, Ohio. Copyright 1945. This is a practical guide for the angler and amateur smoker. Lots of good advice, with many different designs of smokehouse of varying sizes and capacities. Contents include; How smoking works; Smokehouse construction; Secrets of fish smoking; Special instructions on carp; Recipes for smoked fish; Preserving fish in brine; Preserving fish by drying; Recipes for dried fish; Home canning of fish; Supplement - other Netcraft specialities for fishermen (three pages).
£20.00
Availability:
In stock
Book Code
30535
| Author | Ludgate (H.T.). |
|---|---|
| Book Code | 30535 |
| ISBN | B00FY4DRTS. |
| Book Description | Slight tanning and use but intact second-hand paperback. |
| Book Cover | Paperback |
| Published Date | 1945 |
| Publisher | Netcraft Co. |
| Place | Toledo, Ohio. |