KEEPING THE CATCH: A guide to dressing, freezing, canning, pickling and cooking fish and other seafoods. By Kenn and Pat Oberrecht.
1981 1st edition. 8vo (160 x 235mm). Ppviii,227. B/w photographs, illustrations, bibliography. Blue boards, spine titled in gilt.
A very good American guide to preparing and preserving fish and seafood.
A very good American guide to preparing and preserving fish and seafood.
£8.00
Availability:
In stock
Book Code
39666
| Author | Oberrecht (Ken) and Oberrecht (Pat). |
|---|---|
| Book Code | 39666 |
| ISBN | 0876913397 / 0876913397. |
| Book Description | Slight browning but very good in torn dust-wrapper. |
| Book Cover | Hardcover |
| Published Date | 1981 |
| Publisher | Winchester Press. |
| Place | Tulsa, Oklahoma. |