NICHOLA FLETCHER'S ULTIMATE VENISON COOKERY. By Nichola Fletcher.

NICHOLA FLETCHER'S ULTIMATE VENISON COOKERY. By Nichola Fletcher.

WILD FOOD: A COMPLETE GUIDE FOR FORAGERS. By Roger Phillips.

WILD FOOD: A COMPLETE GUIDE FOR FORAGERS. By Roger Phillips.

LA TRUITE: TEXTES CHOISIS ET BELLES ILLUSTRATIONS. By Jean-Pierre Reder and Eric Joly.

1989 Original French edition. 4to (241 x 287mm). Pp191. Colour and b/w illustrations throughout, bibliography. Brown boards, spine and upper board titled in gilt.

A beautifully illustrated study of the trout. A collection of illustrations and ancient and contemporary texts, from all countries and time periods. "The reader... will relive their emotions of fishing trips and will discover the recognised or controversial techniques of the greatest fishers." The final chapter, "La truite gastronomique", looks at cooking with trout, with a variety of classic and original recipes.
£20.00
Availability: In stock
Book Code
54132
More Information
Author Reder (Jean-Pierre) and Joly (Eric).
Book Code 54132
ISBN 2801108642 / 2801108642.
Book Description Very slight browning to edges and fiding to top of covers, else very good copy in very slightly rubbed dust-wrapper.
Book Cover Hardcover
Published Date 1989
Publisher Editions Duculot.
Place Paris, France.