ORGANIC. By Sophie Grigson and William Black.

2001 1st edition. Square 4to (205 x 260mm). Pp256. Colour photographs by Georgia Glynn Smith, photograph end-papers. Burgundy boards, spine titled in gilt.

"The definitive guide to matters organic as well as stunning recipes. For a summer's evening you could try seared salmon fillet with olive, parsley and new potato salsa or, for a winter warmer there's beef, carrot and shallot stew with thyme and lemon dumplings. To complete the perfect meal , there are plenty of sweet indulgences, such as peaches and cream tart and banana white chocolate custard." Includes 160 pages of recipes. Chapters include: Part One: Organics - what are organics all about? Working with nature; Working against nature; Growing green; Fish and shellfish; Animals; Part Two - Recipes: Starters and snacks, Soups, eggs and cheese, Salads, Vegetables, Meat-free main courses, Pasta and noodles, Fish, Meat, Poultry, Puddings, Baking, Odds and ends; The organic cook's compendium.