PIGS FOR THE FREEZER: A GUIDE TO SMALL-SCALE PRODUCTION.
# 1977 1st edition. 8vo (149 x 229mm). Ppxiv,226. B/w photographs and illustrations. Brown paper-covered boards, spine titled in gilt.
# This is a practical and useful book discussing all aspects of pig-keeping. A book for the serious swineherdplanning to keep between one and half a dozen animals. Chapters include: Introduction, what's involved?; the basics; Breeds; Crossbreeding; Management methods; Housing; Feeding; Providing an organic diet; Nutrition; Hog health; Butchering; Curing pork; Meat quality. Aimed at an American audience, but emminently applicable to any small-holding or small mixed farm.
# This is a practical and useful book discussing all aspects of pig-keeping. A book for the serious swineherdplanning to keep between one and half a dozen animals. Chapters include: Introduction, what's involved?; the basics; Breeds; Crossbreeding; Management methods; Housing; Feeding; Providing an organic diet; Nutrition; Hog health; Butchering; Curing pork; Meat quality. Aimed at an American audience, but emminently applicable to any small-holding or small mixed farm.
£15.00
Availability:
In stock
Book Code
61958
| Author | McDonald-Brown (Linda). |
|---|---|
| Book Code | 61958 |
| ISBN | 0878571329%% 0878571329. |
| Book Description | Top corner bumped, boards and edges slightly soiled. Good copy in tanned and used dust-wrapper. |
| Book Cover | Hardcover |
| Published Date | 1977 |
| Publisher | Rodale Press. |
| Place | Emaus, Pennsylvania. |