PIGS FOR THE FREEZER: A GUIDE TO SMALL-SCALE PRODUCTION.
2010 1st edition. Pp144. Colour photographs throughout. Laminated boards.
This is a practical and useful looking book detailing how to keep small numbers of pigs in the most trouble free, practical manner. Chapters include; the pig - a source of food; choosing the right breed; getting started; training and information; rules and regulations; looking after your pigs; feeding for the freezer; first aid for your pigs; the final journey; the art of butchery; home curing and smoking; sausage making; specialist meats; land management and recovery; recipes.
This is a practical and useful looking book detailing how to keep small numbers of pigs in the most trouble free, practical manner. Chapters include; the pig - a source of food; choosing the right breed; getting started; training and information; rules and regulations; looking after your pigs; feeding for the freezer; first aid for your pigs; the final journey; the art of butchery; home curing and smoking; sausage making; specialist meats; land management and recovery; recipes.
£16.99
Availability:
In stock
Book Code
25044
| Author | McDonald-Brown (Linda). |
|---|---|
| Book Code | 25044 |
| ISBN | 1847971628 / 9781847971623. |
| Book Description | Mint new copy. |
| Book Cover | Hardcover |
| Published Date | 2010 |
| Publisher | The Crowood Press. |
| Place | Ramsbury, Marlborough. |