POULTRY AILMENTS FOR THE FANCIER. Edited by Jospeh Batty. International Poultry Library.

# 1997 1st edition. 12mo (142 x 204mm). Ppviii,96. Colour frontispiece, b/w photographs, line drawings, illustrations. Illustrated card covers.

# "This book covers the common ailments and diseases likely to be met by poultry keepers. In addition, the problems which might occur such as wounds. broken legs, dubbing and beak clipping are all explained. The emphasis is on prevention, great stress being placed upon cleanliness, hygiene and the provision of the correct food and water, as well as adequate accommodation." Chapters include: Sound management vital; Diseases and parasites; Viral diseases; Protozoan diseases; Parasitic diseases; Fungal diseases; Practical applications; Routine matters; Ailments usual for different types. Appendix includes poultry medicines, medicines to stock, remedies.