QUALITY VENISON COOKBOOK: GREAT RECIPES FROM THE KITCHEN OF STEVE AND GALE LODER.

2009 1st edition. Comb-bound hardback. 8vo (165 x 232mm). Ppiv,380. Laminated boards, issued without a dust-wrapper.

This "venison cookbook is a collection of over three hundred venison recipes from the US with a summary of how to prepare venison. From pot roasted venison in red wine and Hawaiian marinated venison kebabs to venison rigatoni bake, these innovative recipes don't require much preparation time or culinary skill. A recipe to suit every palate for each night of the year." Comb-bound to open flat on the kitchen table.