SNIPE AND WOODCOCK. By L.H. de Visme Shaw. With chapters on Snipe and Woodcock in Ireland by Richard J. Usher, Cookery by Alexander Innes Shand. Fur, Feather and Fin Series. First edition.

SNIPE AND WOODCOCK. By L.H. de Visme Shaw. With chapters on Snipe and Woodcock in Ireland by Richard J. Usher, Cookery by Alexander Innes Shand. Fur, Feather and Fin Series. First edition.

THE SALMON. By the Hon. A.E. Gathorne-Hardy. With chapters on the Law of Salmon Fishing by Claud Douglas Pennant and Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

THE SALMON. By the Hon. A.E. Gathorne-Hardy. With chapters on the Law of Salmon Fishing by Claud Douglas Pennant and Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

RED DEER. Fur, Feather and Fin Series.

(1896) 1994 new edition. Small 8vo (135 x 196mm). Ppxxiv,320. New colour frontispiece by Rodger McPhail, illustrations. Green boards, titled on spine and upper board in gilt.

Volume 4 of the 12 volume New Fur, Feather and Fin Series. Chapters on natural history by Rev. H.A. Macpherson, deer-stalking by Cameron of Lochiel, stag-hunting by Viscount Ebrington and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species.
£9.00
Availability: Out of stock
Book Code
50993
More Information
Author Fur, Feather and Fin Series. Series editor Alfred E.T. Watson.
Book Code 50993
ISBN B001AVZYXG.
Book Description Slight end-paper stains, slight use but very good. This is an out-of-series, un-numbered copy from an edition limited to 500 copies.
Book Cover Hardcover
Published Date 1994
Publisher The Signet Press.
Place Lockerbie, Dumfriesshire.