FROM LURE TO FLY: FLY FISHING FOR SPINNING AND BAITCAST ANGLERS. By Dave Karczynski.

FROM LURE TO FLY: FLY FISHING FOR SPINNING AND BAITCAST ANGLERS. By Dave Karczynski.

THE SMOKED-FOODS COOKBOOK: HOW TO FLAVOR, CURE, AND PREPARE SAVORY MEATS, GAME, FISH, NUTS AND CHEESE. By Lue and Ed Park. Paperback issue.

THE SMOKED-FOODS COOKBOOK: HOW TO FLAVOR, CURE, AND PREPARE SAVORY MEATS, GAME, FISH, NUTS AND CHEESE. By Lue and Ed Park. Paperback issue.

SALMON AND TROUT: A RESOURCE, ITS ECOLOGY, CONSERVATION AND MANAGEMENT. By Derek Mills.

1971 1st edition. 8vo (160 x 240mm). Ppxx,351. Colour plates, b/w photographs and illustrations, extensive bibliography. Red cloth, spine titled in gilt.

Authoritative and practical. Aimed at "students in ecology, fishery management and regional planning, ...fishery proprietors, river authorities, district fishery boards, estate managers, angling associations and civil engineers ...and anglers".
£4.00
Availability: In stock
Book Code
52368
More Information
Author Mills (Derek).
Book Code 52368
ISBN 0050023500 / 0050023500.
Book Description Cloth stained and faded, slight lean to spine, foxing to edges and end-papers with owner's name. Good only, lacks dust-wrapper.
Book Cover Hardcover
Published Date 1971
Publisher Oliver and Boyd.
Place Edinburgh.