SEASONAL COUNTRY KITCHEN. (Formerly THE SPORTING COOKBOOK). By Nikki Rowan-Kedge and Angela Rawson.

2007 1st edition. 4to (200 x 250mm). Pp224. Colour illustrations throughout. Claret boards, spine titled in gilt.

This is a new and updated version of the classic (and now scarce) game cookery book, "The Sporting Cookbook", originally published in 1989. "The authors have adapted tried and tested favourites by using new and lighter ingredients. Recipes are arranged under seasons and cover everything from picnics, informal parties, light lunches to grand dinner parties. The approach is informal, the recipes easy to prepare and the food immensely appealing". Includes vegetarian recipes. "All recipes are designed to minimise time in the kitchen."