SHOOTING. By Alexander Innes Shand. The Haddon Hall Library.

SHOOTING. By Alexander Innes Shand. The Haddon Hall Library.

FISHING TACKLE, ITS MATERIALS AND MANUFACTURE: A practical guide to the best modes and methods of making every kind of appliance necessary for taking freshwater fish, and for the equipment of the angler and fly-fisher. By John Harrington Keene.

FISHING TACKLE, ITS MATERIALS AND MANUFACTURE: A practical guide to the best modes and methods of making every kind of appliance necessary for taking freshwater fish, and for the equipment of the angler and fly-fisher. By John Harrington Keene.

THE BOOK OF THE ALL-ROUND ANGLER: A comprehensive treatise on angling in both fresh and salt water. by John Bickerdyke. The third revised edition, much enlarged, and having 18 full-page plates besides over 320 illustrations in the text.

(1888) 1912 new edition. Small 8vo (125 x 184mm). xvi pp + ii pp + 136 pp + ii pp + 96 pp + ii pp + 140 pp + ii pp + 128 pp + xxiv pp + 20 pp catalogue (dated 6/12) at rear. Illustrated with engraved plates, text engravings and b/w photographs. Maroon cloth, spine and upper board titled in gilt, patterned end-papers.

"John Bickerdyke" was the pen-name of Charles Henry Cook. The separate parts of this book have been frequently reprinted as separate volumes. They are "Angling for coarse fish", "Angling for pike", "Angling for game fish", and "Angling in salt water".
£45.00
Availability: In stock
Book Code
58615
More Information
Author Bickerdyke (John). "John Bickerdyke" was the pen-name of Charles Henry Cook. (1858-1933).
Book Code 58615
ISBN B001AW1Z06.
Book Description Cloth slightly used, inner hinges cracked, some annotation, recipe (for smoking out rabbits) on front paste-down. A good copy.
Book Cover Hardcover
Published Date 1912
Publisher L. Upcott Gill.
Place London.