THE COMPLETE GUIDE TO GAME CARE and COOKERY. 3rd EDITION. By Sam and Nancy Fadala.

(1981) 1995 3rd edition. Large format paperback (210 x 272mm). Pp320. B/w photographs throughout.

"Over 450 wild game recipes, all-new recipe index, field care, butchering, transportation, storage, cooking methods for home and field". Includes recipes for exotics such as rattlesnake, porcupine and mountain lion. Chapters include: Hunting for food; Wild game is nutritious food; Methods for meat hunters; Guns and bows for meat hunters; Tools for field care; Field care for big game; Field care for small game; Field care for upland birds and waterfowl; Transporting game from the field; Tools for butchering and cooking; Butchering big game; Butchering small game; Butchering upland game; Butchering waterfowl; Preparing the exotics; Wrapping and freezing game meat; Aging game meat; Processing gameburger; Camp cookery; Pit cooking; Cooking with coals; Cooking with gas; Pressure cooker cooking; Microwave cookery; Condiments for cooking; Spirits for cooking; Marinades, sauces, barbecues and gravies; Big game recipes - steaks and roasts, gameburger, ribs, heart, tongue and liver, soups and stews, casseroles, sandwiches; Recipes - small game, upland game, waterfowl, exotic meat; ethnic recipes, sauces, marinades and gravies, side dish recipes, before and after. A terrific book for the practical and the adventurous.