THE DEERSTALKER'S GUIDE TO HOME MEAT PREPARATION: OR, FROM FIELD TO PLATE.
ND (1990) 1st edition. 8vo stapled paperback (148 x 210mm). Pp16. B/w illustrations by Diana E. Brown.
This is Ian Alcock's concise and very useful guide to butchering your own deer carcase. The principles can also be applied to sheep, which the author touches on on the last page.
This is Ian Alcock's concise and very useful guide to butchering your own deer carcase. The principles can also be applied to sheep, which the author touches on on the last page.
£2.95
Availability:
In stock
Book Code
43657
| Author | Alcock (Ian C.N.). |
|---|---|
| Book Code | 43657 |
| ISBN | B001AW3UGS / PREVIOUS PRICE GBP 4.45. |
| Book Description | Slight shelf-wear but a fine new copy. |
| Book Cover | Paperback |
| Published Date | 1990 |
| Publisher | Published by the author. |
| Place | NP. |