THE DISTINGUISHING FEATURES OF FISH.
1949 1st edition. 4to (184 x 252mm). Ppxviii,95,iv. Colour photographs of fish and shellfish. Blue cloth, upper board titled in yellow, spine untitled.
"The object of this book is to furnish Public Health Officers and students with descriptions and illustrations of all food fishes which may be expected to be found exposed for sale in the markets and shops of this country." Includes all of the marine fish, salmon, trout, sea-trout and grayling, and the crustaceans and molluscs. With a colour photograph and description of each of the British food fishes, shell fish and crustaceans. Includes notes on fish inspection and contemporary legislation as well as a useful index giving alternative names for each species.
"The object of this book is to furnish Public Health Officers and students with descriptions and illustrations of all food fishes which may be expected to be found exposed for sale in the markets and shops of this country." Includes all of the marine fish, salmon, trout, sea-trout and grayling, and the crustaceans and molluscs. With a colour photograph and description of each of the British food fishes, shell fish and crustaceans. Includes notes on fish inspection and contemporary legislation as well as a useful index giving alternative names for each species.
£12.00
Availability:
In stock
Book Code
43870
| Author | The Fishmongers' Company. |
|---|---|
| Book Code | 43870 |
| ISBN | B0014KX8JA. |
| Book Description | Cloth stained, boards bowed, foxing to edges and end-papers. Good only in chipped dust-wrapper. |
| Book Cover | Hardcover |
| Published Date | 1949 |
| Publisher | The Fishmongers' Company. |
| Place | London. |