GRAY'S FISH COOKBOOK: A MENU COOKBOOK.

GRAY'S FISH COOKBOOK: A MENU COOKBOOK.

DEER MANAGEMENT IN THE UK. By Dominic Griffith.

DEER MANAGEMENT IN THE UK. By Dominic Griffith.

THE FARMER'S BOOK OF FIELD SPORTS. Edited by Colin Willock.

1961 1st edition. 8vo (144 x 227mm). Pp272. B/w photographs, illustrations from old engravings. Green cloth, spine titled in gilt.

A nice collection of articles on all aspects of UK field sports, including wildfowling, gamekeeping, shotguns, fishing, hunting and game cookery.
£4.00
Availability: In stock
Book Code
42606
More Information
Author Willock (Colin Dennistoun). (1919-2005), Editor.
Book Code 42606
ISBN B0007JJD0W.
Book Description Cloth faded and stained else good copy. Lacks dust-wrapper.
Book Cover Hardcover
Published Date 1961
Publisher Vista Books.
Place London.