THE FAT OF THE LAND: PROCEEDINGS OF THE OXFORD SYMPOSIUM ON FOOD AND COOKERY 2002.
2003 1st edition. 4to paperback (170 x 245mm). Ppvi,312,2pp ads. B/w illustrations, bibliography.
Thirty-one research papers and essays. An engaging mixture of history, gastronomic travel writing and anthropology.
Thirty-one research papers and essays. An engaging mixture of history, gastronomic travel writing and anthropology.
£10.00
Availability:
In stock
Book Code
13213
| Author | Walker (Harlan), Editor. |
|---|---|
| Book Code | 13213 |
| ISBN | 0953505715 / 0953505715 / PREVIOUS PRICE GBP 25.00. |
| Book Description | Slight shelf-wear but a fine unread copy. |
| Book Cover | Paperback |
| Published Date | 2003 |
| Publisher | Footwork. |
| Place | Bristol. |