THE ULTIMATE GAME COOKBOOK. By Tom Bridge.

THE ULTIMATE GAME COOKBOOK. By Tom Bridge.

WILD-FOWL. By L.H. de Visme Shaw, with chapters on shooting the duck and the goose by W.H. Pope; Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

WILD-FOWL. By L.H. de Visme Shaw, with chapters on shooting the duck and the goose by W.H. Pope; Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

THE FERRET AND FERRETING HANDBOOK. By James McKay.

1989 1st edition. 4to (195 x 253mm). Pp140. B/w photographs, illustrations, bibliography. Black boards, spine titled in gilt.

"A comprehensive, instructional handbook for all ferret enthusiasts. Introductory chapters covering stock selection, housing, feeding and breeding lay the groundwork for more specific advice on how to work your ferret. There are chapters on both rabbiting and ratting, ferreting equipment and on how the law affects these sports. A chapter on ferret ailments aims to dispel many myths and to provide readers with clear guidelines for the care of their stock. Finally James McKay presents us with a selection of mouth-watering rabbit recipes".
£20.00
Availability: In stock
Book Code
4782
More Information
Author McKay (James).
Book Code 4782
ISBN No ISBN.
Book Description Very good in tape-repaired dust-wrapper.
Book Cover Hardcover
Published Date 1989
Publisher The Crowood Press.
Place Ramsbury, Marlborough.