THE INTERNATIONAL TROUT AND SALMON COOKBOOK. By Gary J. McMaster, LL.B.
1970 1st edition. 8vo (170 x 260mm) Pp137. Brown boards, spine titled in gilt.
The author "is an inveterate fly-fisherman and a dedicated conservationist, and has followed the sport in all parts of America. He has gleaned the very finest recipes for trout and salmon, from famous restaurants and humble homes. They originate wherever trout and salmon abound - France, Canada, Russia, the British Isles, Germany and Argentina to name but a few. Recipes for sauteing, baking, broiling, boiling, braising, poaching, serving cold, and deep-frying, along with many varieties of sauces, are included, with step-by-step instructions in the best ways of dressing, skinning and filleting these game fish".
The author "is an inveterate fly-fisherman and a dedicated conservationist, and has followed the sport in all parts of America. He has gleaned the very finest recipes for trout and salmon, from famous restaurants and humble homes. They originate wherever trout and salmon abound - France, Canada, Russia, the British Isles, Germany and Argentina to name but a few. Recipes for sauteing, baking, broiling, boiling, braising, poaching, serving cold, and deep-frying, along with many varieties of sauces, are included, with step-by-step instructions in the best ways of dressing, skinning and filleting these game fish".
£5.00
Availability:
In stock
Book Code
4357
| Author | McMaster (Gary J.). |
|---|---|
| Book Code | 4357 |
| ISBN | 0498074862 / 0498074862. |
| Book Description | Good-plus in dust-wrapper. |
| Book Cover | Hardcover |
| Published Date | 1970 |
| Publisher | A.S. Barnes. |
| Place | South Brunswick and New York. |