THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.
(1895) 1986 new edition. Small 8vo (128 x 198mm). Ppxiii,265. Plain plates by Thorburn, b/w illustrations. Green cloth, spine and upper board titled and decorated in gilt. "The Field Library" edition.
Chapters on natural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Chapters include: The Pheasant in History; The Pheasant of the Woodlands; Old-World Fowling; Poaching in the Nineteenth-Century Style; How to Show Pheasants; How to kill Them; Wild-bred and Hand-reared; Policy and Protection; Landscape and Larder; and the Cookery of the Pheasant. New introductory essay on Archibald Thorburn by John Southern.
Chapters on natural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Chapters include: The Pheasant in History; The Pheasant of the Woodlands; Old-World Fowling; Poaching in the Nineteenth-Century Style; How to Show Pheasants; How to kill Them; Wild-bred and Hand-reared; Policy and Protection; Landscape and Larder; and the Cookery of the Pheasant. New introductory essay on Archibald Thorburn by John Southern.
£26.00
Availability:
In stock
Book Code
33303
| Author | Fur, Feather and Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.). |
|---|---|
| Book Code | 33303 |
| ISBN | 090706924X / 090706924X. |
| Book Description | Very good copy. |
| Book Cover | Hardcover |
| Published Date | 1986 |
| Publisher | Ashford Press Publishing. |
| Place | Southampton. |