THE POACHER'S COOKBOOK: GAME AND COUNTRY RECIPES. By Prue Coats.
(1993) 2020 hardback reprint. Ppxiv,178. B/w vignettes illustrations. Laminated boards.
"Over 150 recipes for feather, fur and fish, sauces, puddings, drinks and preserves". Originally issued as a companion volume to the Poacher's Handbook by Ian Niall, this book has become a modern classic with sections on pheasant, partridge, grouse, wild duck, wild goose, snipe, woodcock, blackgame, pigeon, rook, mixed game, hare, rabbit, venison, wild boar, salmon, trout, pike and carp, eel, crayfish, basic recipes. Includes tables of game seasons, roasting times and accompaniments for game. Recipes from other parts of Europe as well as the British Isles.
"Over 150 recipes for feather, fur and fish, sauces, puddings, drinks and preserves". Originally issued as a companion volume to the Poacher's Handbook by Ian Niall, this book has become a modern classic with sections on pheasant, partridge, grouse, wild duck, wild goose, snipe, woodcock, blackgame, pigeon, rook, mixed game, hare, rabbit, venison, wild boar, salmon, trout, pike and carp, eel, crayfish, basic recipes. Includes tables of game seasons, roasting times and accompaniments for game. Recipes from other parts of Europe as well as the British Isles.
£11.99
Availability:
In stock
Book Code
21234
| Author | Coats (Prue). |
|---|---|
| Book Code | 21234 |
| ISBN | 1873674619 / 9781873674611. |
| Book Description | New unread copy. |
| Book Cover | Hardcover |
| Published Date | 2003 |
| Publisher | Merlin Unwin Books. |
| Place | Ludlow, Shropshire. |