POULTRY FOR THE GARDEN: ALSO THE REARING OF ALL TABLE POULTRY. By David Bland.

POULTRY FOR THE GARDEN: ALSO THE REARING OF ALL TABLE POULTRY. By David Bland.

KEEPING PEAFOWL. By James Blake. International Poultry Library.

KEEPING PEAFOWL. By James Blake. International Poultry Library.

THE POLTRY FARMER'S AND MANAGER'S VETERINARY HANDBOOK. By Peter W. Laing.

# 1999 1st edition. 4to (194 x 252mm). Pp176. B/w photographs, line drawings. Black boards, spine titled in gilt.

# "Provides comprehensive up-to-date information on all aspects of poultry care. Written in clear, easy to understand language by an experienced veterinary surgeon, this is an essential reference book for all those who own or keep poultry."
£10.00
Availability: In stock
Book Code
57274
More Information
Author Laing (Peter W.).
Book Code 57274
ISBN 1861262612 / 1861262612.
Book Description Very good.
Book Cover Hardcover
Published Date 1999
Publisher The Crowood Press.
Place Ramsbury, Marlborough.