THE PRODUCTION OF FRESHWATER FISH FOR FOOD. 4 figures in the text. By T.T. Macan, M.A., Ph.D., C.H. Mortimer, B.Sc., Dr. Phil. and E.B. Worthington, M.A., Ph.D.

THE PRODUCTION OF FRESHWATER FISH FOR FOOD. 4 figures in the text. By T.T. Macan, M.A., Ph.D., C.H. Mortimer, B.Sc., Dr. Phil. and E.B. Worthington, M.A., Ph.D.

THE HORSE AND ITS RELATIVES. By R. Lydekker, F.R.S.

THE HORSE AND ITS RELATIVES. By R. Lydekker, F.R.S.

THE PRACTICAL MANAGEMENT OF FISHERIES: A BOOK FOR PROPRIETORS AND KEEPERS. By Francis Francis. With illustrations.

1883 1st edition. Small 8vo (130 x 190mm). Ppvi,114,vi ads + 32pp catalogue of books (dated 1888). Folding plates, end-paper advertisements. Pictorial blue cloth gilt. Later (3rd?) issue.

Mostly on the hatching and rearing of trout with a description of Howietown and other hatcheries of the period, and of rearing coarse fish. A useful and extensive catalogue of books published by Horace Cox at "The Field", dated 1888, is bound-in at the rear. 'He was a son of Capt. Morgan, R.N., but changed his name after reaching his majority because of the property he had inherited from his grandfather. He was trained as a civil engineer but gave it up for literature. For more than a quarter century he was angling editor of The Field.' Hampton.
£56.00
Availability: In stock
Book Code
36683
More Information
Author Francis (Francis). (1822-1886).
Book Code 36683
ISBN B001AVWZUQ.
Book Description Slight use, sporadic light spotting but very good.
Book Cover Hardcover
Published Date 1883
Publisher Horace Cox.
Place London.