THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.
(1898) 1986 new edition. Small 8vo (128 x 198mm). Ppxiv,256. Plain plates by Thorburn and Lodge. Green cloth, spine and upper board titled and decorated in gilt. "The Field Library" edition.
Chapters include: Natural history of the rabbit; The warren; Ferreting; Shooting; Trapping, snaring, netting and bolting; Poaching, The Ground Game Act; Rabbit-hawking with the goshawk; The cookery of the rabbit. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. New introductory essay on Archibald Thorburn by John Southern.
Chapters include: Natural history of the rabbit; The warren; Ferreting; Shooting; Trapping, snaring, netting and bolting; Poaching, The Ground Game Act; Rabbit-hawking with the goshawk; The cookery of the rabbit. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. New introductory essay on Archibald Thorburn by John Southern.
£5.00
Availability:
In stock
Book Code
33301
| Author | Fur, Feather and Fin Series. Series editor - Alfred E.T. Watson. Author - Harting (James Edmund). |
|---|---|
| Book Code | 33301 |
| ISBN | 0907069266 / 0907069266. |
| Book Description | Slight soiling to edges, smells slightly musty owing to former exposure to damp else good copy. |
| Book Cover | Hardcover |
| Published Date | 1986 |
| Publisher | Ashford Press Publishing. |
| Place | Southampton. |