THE RIVER COTTAGE EDIBLE SEASHORE HANDBOOK. By John Wright. River Cottage Handbook No. 5.

(2009) recent reprint. 8vo (137 x 206mm). Pp240. Colour photographs throughout, introduction by Hugh Fearnley-Whittingstall. Matt pictorial boards, issued without a dust-wrapper.

This is an excellent and very practical guide to foraging on the seashore. What you can find, where to look for it and how to eat it. John Wright has produced the most comprehensive and up-to-date book on "La peche a pied". No. 5 in the terrific series of River Cottage Handbooks.