THE SEAWEED COOKBOOK. By Gilli Davies and Huw Jones. Flavours of Wales Series.
2016 1st edition. Small square format (156 x 156mm). Pp46 + 2pp ads. Colour photographs throughout. Photographic paper-covered boards.
Good seafood recipes making use of laverbread and samphire. Not a forager's book, but has some tasty ideas.
Good seafood recipes making use of laverbread and samphire. Not a forager's book, but has some tasty ideas.
£6.99
Availability:
In stock
Book Code
58033
| Author | Davies (Gilli) and Jones (Huw). |
|---|---|
| Book Code | 58033 |
| ISBN | 1910862037 / 9781910862032. |
| Book Description | Fine new copy. |
| Book Cover | Hardcover |
| Published Date | 2016 |
| Publisher | Graffeg. |
| Place | Llangennech, Carmarthenshire. |