FROM CREEL TO KITCHEN: HOW TO COOK FRESH-WATER FISH. One hundred and seventy-five recipes by Ambrose Heath.

FROM CREEL TO KITCHEN: HOW TO COOK FRESH-WATER FISH. One hundred and seventy-five recipes by Ambrose Heath.

KEEPING THE CATCH: A guide to dressing, freezing, canning, pickling and cooking fish and other seafoods. By Kenn and Pat Oberrecht.

KEEPING THE CATCH: A guide to dressing, freezing, canning, pickling and cooking fish and other seafoods. By Kenn and Pat Oberrecht.

THE SPORTING WIFE: A COMPLETE GUIDE TO THE COOKING OF THE SPORTSMAN'S BAG. By Kathleen Thomas.

1962 1st edition. 8vo (150 x 235mm). Pp112. B/w illustrations from Bewick and Dickes, photographs. Pictorial paper-covered boards.

Covers all kinds of furred and feather game, but does not include fish. (This was covered in another book from the same publisher, The Compleat Angler's Wife: A complete guide to cooking the angler's catch, by Suzanne Beedell). Later (in 1971) the two books were combined under the title, The Sporting Wife: A Guide To Game And Fish Cooking, by Barbara Hargreaves.
£8.00
Availability: In stock
Book Code
39654
More Information
Author Thomas (Kathleen).
Book Code 39654
ISBN No ISBN.
Book Description Top edge dusty but a good-plus copy.
Book Cover Hardcover
Published Date 1962
Publisher Countrywise Books.
Place The Farmers Weekly, London.