THE MANAGEMENT OF COARSE FISHING WATERS. By Eric Birch.

THE MANAGEMENT OF COARSE FISHING WATERS. By Eric Birch.

THE FRESHWATER FISHES OF THE BRITISH ISLES. By C. Tate Regan, M.A. With twenty-seven figures and thirty-seven plates by the author.

THE FRESHWATER FISHES OF THE BRITISH ISLES. By C. Tate Regan, M.A. With twenty-seven figures and thirty-seven plates by the author.

THE TROUT: A FISHERMAN'S NATURAL HISTORY. By Rupert Watson.

1993 1st edition. 4to (195 x 250mm). Pp200. Colour plates by Jonathan Newdick, colour photographs, illustrations, extensive bibliography. Green boards, spine titled in gilt.

"The Trout is one of the most comprehensive books ever written on the brown trout. It will be of immense value to both naturalist and fisherman. It has been written in a clear and concise style by a non-scientist for other non-scientists and covers every aspect of trout biology. Amongst the topics in the book are: Evolution of the trout; Physiology; Breeding; Life and growth; Predation, food and feeding; Freshwater environment; Farming and stocking. The book is illustrated throughout with many super colour illustrations, including a set of specially commissioned paintings by leading artist, Jonathan Newdick. The Trout aims to give fishermen a greater awareness of the life and habits of their quarry. It is the most important book to be written on the subject for many years and will be essential reading for anyone interested in this fish."
£24.95
Availability: In stock
Book Code
9050
More Information
Author Watson (Rupert).
Book Code 9050
ISBN 1853102350 / 1853102350.
Book Description Fine in dust-wrapper.
Book Cover Hardcover
Published Date 1993
Publisher Swan Hill Press.
Place Shrewsbury, Shropshire.