TROUT CULTURE: A PRACTICAL TREATISE ON THE ART OF SPAWNING, HATCHING, AND REARING TROUT. By Charles C. Capel, F.R.M.S.
1877 1st edition. 12mo (105 x 165mm). Pp93. Not illustrated. Green cloth, titled on upper board.
Capel was the proprietor of Cray Fishery at Foots Cray". This Establishment, now in its ninth year of existence, undertakes to stock waters with the Salmonidae of the best strains only. Mr. Capel's great speciality is the Gillaroo Trout of Ireland".
Capel was the proprietor of Cray Fishery at Foots Cray". This Establishment, now in its ninth year of existence, undertakes to stock waters with the Salmonidae of the best strains only. Mr. Capel's great speciality is the Gillaroo Trout of Ireland".
£35.00
Availability:
In stock
Book Code
43765
| Author | Capel (Charles C.). |
|---|---|
| Book Code | 43765 |
| ISBN | No ISBN. |
| Book Description | Small snag to front inner hinge but very good. Ownership inscription of Wm. Wainwright, Rugby, 1880, and bookplate of A.H.E. Wood of Glassel. |
| Book Cover | Hardcover |
| Published Date | 1877 |
| Publisher | Hardwicke and Bogue. |
| Place | London. |