VENISON COOKERY: 37 VARIED RECIPES FROM THE FARM KITCHEN. By Janet Burdge. Illustrations by Becky.
(1982) 1983 2nd edition. 8vo stapled paperback (146 x 212mm). Pp54. Monochrome illustrations.
A detailed book of venison recipes. Includes useful material on venison, hanging of carcasses, basic cuts and cooking, a variety of venison recipes plus accompanying sauces, vegetables and marinades.
A detailed book of venison recipes. Includes useful material on venison, hanging of carcasses, basic cuts and cooking, a variety of venison recipes plus accompanying sauces, vegetables and marinades.
£8.00
Availability:
In stock
Book Code
13261
| Author | Burdge (Janet). |
|---|---|
| Book Code | 13261 |
| ISBN | B001NIDKEQ. |
| Book Description | Very good second-hand, stapled paperback. |
| Book Cover | Paperback |
| Published Date | 1983 |
| Publisher | Janet Burge |
| Place | (NP) Meshaw, North Devon. |