PIKE AND PERCH. By William Senior (

PIKE AND PERCH. By William Senior ("Red Spinner," Editor of "The Field"), with chapters by "John Bickerdyke" and W.H. Pope, Cookery by A. Innes Shand. Fur, Feather and Fin Series.

THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

WILD-FOWL. By L.H. de Visme Shaw, with chapters on shooting the duck and the goose by W.H. Pope; Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

(1905) 1912 re-issue. Ppx,278. B/w plates after Archibald Thorburn and Charles Whymper. Cloth titled in brown and red (gilt omitted). This reissue has white end-papers and no advertisements at rear.

This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species.
£50.00
Availability: In stock
Book Code
4816
More Information
Author Fur, Feather and Fin Series. Series editor Alfred E.T. Watson. Shaw (L.H. de Visme).
Book Code 4816
ISBN B001AS9U5C.
Book Description Spine faded, end-paper name and bookplate. Good-plus.
Book Cover Hardcover
Published Date 1905
Publisher Longmans, Green, and Co.
Place London.